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1999 Loose Green Pu-er tea

 1999 Loose Green Pu-er tea

This tea produce by using traditional method. The degree of fermentation is good. Within a few years, the liquid color had changed from green to brownish red. Produced in 1999. 		USD17.53

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2000's Liu Bao Tea

 2000's Liu Bao Tea

Liu Bao Tea is originating in Cangwu County, 6 BU Xiang of black tea, the latter developed into more than twenty counties in Guangxi. Second, pick a clover bud by sharing green, low-temperature fixing, rolling, steep heap, dried. Sub-grade, 1-6. Betel nut with special aroma, the better the quality of stored longer.Production in 2000's. 		USD16.07

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2001 Loose Green Pu-er Tea

 2001 Loose Green Pu-er Tea

This tea focuses more on its aroma, and it is sweet after taste. It is produced in the year 2001. 		USD11.10

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7581 Cooked Puer

 7581 Cooked Puer

Produced in year 2003. 250gram. 		USD14.02

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80's Liu Bao Tea(RAW)

 80's Liu Bao Tea(RAW)

Liu Bao Tea is originating in Cangwu County, 6 BU Xiang of black tea, the latter developed into more than twenty counties in Guangxi. Second, pick a clover bud by sharing green, low-temperature fixing, rolling, steep heap, dried. Sub-grade, 1-6. Betel nut with special aroma, the better the quality of stored longer.Production in 80's. 		USD29.21

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